The course aims to provide the basic notions of human nutrition, with specific reference to the main characteristics of foods, the nutritional principles and their digestion, absorption and metabolism.
The aim of the teaching will be to provide technical knowledge that can be readily applied in clinical practice.

Good knowledge of General and Organic Chemistry.
Good knowledge of Anatomy and Physiology
Good knowledge of General Biochemistry and Nutrition

1) Introduction to the course
2) LARN
3) Macronutrients
4) Micronutrients
5) Obesity and metabolic syndrome
6) Mediterranean diet
7) Allergies and intolerances
8) Vegetarian and vegan diets
9) Pregnancy and breastfeeding
10) Measurement of body composition
11) Basal metabolism and total daily expenditure
12) Drafting a food plan
13) Nutrition in children

1. Teacher notes
2. Gianfranco Liguri. Nutrizione e Dietologia. Zanichelli Editore

Oral exam on the topics explained in class

Omega 3 beneficial effect on health 

Metabolic syndrome